Li Rioni is a roman pizza restaurant in Celio, Rome.
Li Rioni in Rome's Celio district near the Colosseum runs the canonical wood-fire Roman pizza with paper-thin crusts and the city's best fiori di zucca.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Roman pizza, Suppli, Fiori di zucca
Must order: Pizza alla romana, fiori di zucca and a suppli al telefono.
Tip: Closed Tuesday all day. The terrace tables on Via dei Santi Quattro book a week ahead.
Address: Via dei Santi Quattro 24, 00184 Roma, Rome
Stefano Callegari's Trapizzino in Rome's Trastevere invented the namesake triangle of pizza bianca stuffed with Roman braises since 2008. Priced at €.
Signature: Trapizzino, Suppli, Pollo alla cacciatora
Order: Trapizzino with pollo alla cacciatora and another with melanzane alla parmigiana.
Tip: Open 12:00-24:00 daily; the Piazza Trilussa location is the original of the brand.
Arcangelo Dandini's Supplizio in Rome's Centro Storico is the suppli specialist counter, with 12 daily versions including cacio e pepe and mortadella.
Signature: Suppli, Suppli cacio e pepe, Mortadella ball
Order: The classic suppli al telefono, the cacio e pepe version and the mortadella ball.
Tip: Cash and card. Open 12:00-22:00 Tue to Sun; closed Monday. Small standing counter only.
Pizzeria Ai Marmi in Rome's Trastevere is the Sunday-evening institution with marble-table tops, paper-thin Roman pizzas and queues that wrap onto Viale.
Signature: Roman pizza, Suppli, Fritti
Order: Pizza margherita, suppli al telefono, fritti misti including baccala.
Tip: Closed Wednesday. No bookings; queue starts 19:30. Cash and card; the room turns fast.
The Roscioli family's Antico Forno in Rome's Centro Storico is the 200-year-old neighbourhood bakery counter, with pizza bianca, pizza rossa.
Signature: Pizza bianca, Pizza rossa, Maritozzo
Order: Pizza bianca (the classic), pizza rossa with anchovies, and a maritozzo con la panna.
Tip: Open Mon to Sat 07:00-19:30; closed Sunday. The maritozzo sells out by 11:00.
I Suppli in Rome's Trastevere is the no-frills friggitoria counter selling suppli, fiori di zucca and potato croquettes by weight, the standing-up cousin.
Signature: Suppli, Fiori di zucca, Crocchette di patate
Order: Suppli al telefono and fiori di zucca fritti, plus crocchette di patate on the side.
Tip: Cash only. Open 11:00-22:00; standing only. The 19:00 fryer batch is the freshest.
Osteria Da Fortunata in Rome's Centro Storico is the pasta-by-hand trattoria where you watch the pasta makers roll fettuccine in the window from a long.
Signature: Fettuccine, Cacio e pepe, Tagliatelle al ragu
Order: Fettuccine al ragu, cacio e pepe rolled fresh in the window, and a quartino of house white.
Tip: No bookings; queue from 19:00. Three locations across the centre; the Via del Pellegrino is the original.
