Osteria Da Fortunata is a roman trattoria restaurant in Centro Storico, Rome.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Discover the secret to fresh pasta with Chef Christian! Make GLUTEN-FREE artisanal fettuccine and gnocchi using traditional tools for an authentic and unforgettable ex...
2 hours
Step into a real Italian kitchen and learn the art of fresh pasta: fettuccine, ravioli, and much more. We finish with tiramisu. All prepared by you, with a great glass...
3 hours
Real chefs. No shortcuts. Fully hands-on. Make fresh fettuccine, ravioli and tiramisu from scratch and enjoy a true Italian dining experience near Piazza Navona.
Address: Via del Pellegrino 11, 00186 Roma, Rome
Matricianella in Rome's Centro Storico runs the canonical Roman trattoria carte: amatriciana the dish that named the house, saltimbocca alla romana.
OrderBucatini all'amatriciana and saltimbocca alla romana, with a quartino of house Frascati.
TipClosed Sunday all day. Book a week ahead for the courtyard terrace; the indoor room is calmer.
Ai Tre Scalini in Rome's Monti district is the wine-bar trattoria with a 200-bottle list, the polpette al sugo lunch carte and the small front pavement seats.
OrderPolpette al sugo, tonnarelli cacio e pepe and a glass of Lazio Cesanese.
TipCash and card. Open 12:30-23:00; reservations only after 19:00 for tables of four or more.
Trattoria Da Teo in Rome's Trastevere is the family-run pasta-and-pizza room with a piazza-side terrace, classic Roman primi and a quiet wine list of Lazio.
OrderCacio e pepe, saltimbocca alla romana and a half-litre of house wine.
TipBook a fortnight ahead for the piazza terrace. Closed Sunday all day.
Jacopo Mercuro's 180g Pizzeria Romana in Rome's Centocelle quarter has put the modern Roman pizza on the city's must-eat list, weighing each crust.
OrderThe signature 180g margherita and the mortadella-stracciatella focaccia, plus a suppli to share.
TipClosed Monday. Book a week ahead; the room holds 40 covers. Metro C to Pigneto then 10 min walk.
Spirito Divino in Rome's Trastevere is the cellared-bistro with a 700-bottle wine list, the maialino al miele (honey-glazed pork) and the cellar tour.
OrderThe maialino al miele, spaghettoni cacio e pepe, and a glass from the historic Lazio cellar.
TipClosed Sunday all day. The €60 four-course set with paired wine is the value entry.
Matricianella in Rome's Centro Storico runs the canonical Roman trattoria carte: amatriciana the dish that named the house, saltimbocca alla romana.
OrderBucatini all'amatriciana and saltimbocca alla romana, with a quartino of house Frascati.
TipClosed Sunday all day. Book a week ahead for the courtyard terrace; the indoor room is calmer.
Volpetti in Rome's Testaccio is the 1973-founded salumeria counter with 300 Italian cheeses, a salumi case stocked from every region and a takeaway pasta.
OrderThe cheese flight tasting at the counter and a salumi board with prosciutto di Parma.
TipOpen Mon to Sat 08:00-14:00 and 16:30-20:15. Closed Sunday. Cheese tour by request.
