Ristorante Caruso is a seafood fine-dining restaurant in Chiaia, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book a fortnight ahead; rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
2h 30m
The menu features fish, known as "poor" fish,which tells of the authentic flavors of our sea from the first taste, then the iconic dessert, the Neapolitan pastiera. Wa...
4 hours
Experience the magic of Naples at night! Enjoy a comfortable panoramic evening drive past the city's top landmarks and cap it off with an authentic, traditional Neapol...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Address: Via Partenope 38, 80121 Napoli, Naples
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
Book2 weeks ahead
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Book3 weeks ahead
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Book3 weeks ahead
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Book2 weeks ahead
TipClosed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
Book2 weeks ahead
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Book3 weeks ahead
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Book3 weeks ahead
TipClosed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Book3 weeks ahead
TipOpen Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Book2 weeks ahead
TipClosed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.
Book3 weeks ahead
TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
