Concettina ai Tre Santi is a pizzeria fine-dining restaurant in Sanita, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
4 hours
Experience the magic of Naples at night! Enjoy a comfortable panoramic evening drive past the city's top landmarks and cap it off with an authentic, traditional Neapol...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Address: Via Arena della Sanità 7, 80137 Napoli, Naples
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Book2 weeks ahead
TipClosed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
Book2 weeks ahead
TipClosed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Book1 week ahead
TipOpen Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte.
Book2 weeks ahead
TipBook a fortnight ahead; rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
Book2 weeks ahead
TipBook on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Book3 weeks ahead
TipBook three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
