Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
4 hours
Experience the magic of Naples at night! Enjoy a comfortable panoramic evening drive past the city's top landmarks and cap it off with an authentic, traditional Neapol...
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Address: Via Cristoforo Colombo 45, 80133 Napoli, Naples
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
Book2 weeks ahead
TipClosed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Book2 weeks ahead
TipClosed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.
Book3 weeks ahead
TipBook on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Book2 weeks ahead
TipClosed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Mimi alla Ferrovia near Naples Central Station has cooked Neapolitan classics since 1943, with linguine all'astice the dish Sophia Loren and city politicians.
Book2 weeks ahead
TipClosed Sunday all day. Book a fortnight ahead via the website for weekends; the lobster pasta runs around 35 euros.
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Book1 week ahead
TipOpen Mon-Sat 12:00-15:30 and 19:30-23:30; closed Sunday. Book a week ahead via the website for weekends.
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte.
Book2 weeks ahead
TipBook a fortnight ahead; rooftop terrace tables face the Castel dell'Ovo. Jacket suggested for the dining room.
