50 Kalo di Ciro Salvo is a pizzeria fine-dining restaurant in Chiaia, Naples.
Ciro Salvo's 50 Kalo in Naples ranks among the world's top three pizzerias on the 50 Top Pizza list, with a 72-hour fermentation dough and a fine-pizza.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Book on the website a fortnight ahead for dinner. Lunch is the calmer service; the dough proof is the kitchen's signature.
Address: Piazza Sannazaro 201/B, 80122 Napoli, Naples
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Tip: Closed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Tip: Closed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
Lino Scarallo's Palazzo Petrucci on Posillipo Hill in Naples holds one Michelin star with a seafront cliff terrace over the Bay, the city's modern Campanian.
Tip: Book three weeks ahead via the website; the 145-euro tasting menu is the entry point. Terrace tables go first.
Domenico Candela's George Restaurant at the Grand Hotel Parker's in Naples holds one Michelin star for a modern Mediterranean tasting menu over the Posillipo.
Tip: Closed Sunday and Monday. Book three weeks ahead via the hotel. The 145-euro tasting is the entry point.
Il Ristorante Alain Ducasse Napoli on the ninth floor of the ROMEO hotel holds one Michelin star (2026) for Alessandro Lucassino's six-course Campanian.
Tip: Open Tuesday to Saturday dinner only, 19:30-22:00. Book three weeks ahead via the hotel; the six-course degustation runs 190 euros.
Gianluca D'Agostino's Veritas in Naples' Chiaia is the one-Michelin-star room reopened after a 2023 refit, with a 95-euro modern Campanian tasting menu.
Tip: Closed Sunday and Monday. The lunch tasting at 65 euros is the value entry; book a fortnight ahead.
Ciro Oliva's Concettina ai Tre Santi in Naples' Sanita is the modern pizza fine-dining room, with tasting menus of six small pizzas and wine pairing.
Tip: Book on the website three weeks ahead. Tasting runs 45 euros; the historic counter still serves classic pizzas alongside.
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Tip: Closed Sunday. Book three weeks ahead via the website. Bay-view terrace tables go first.
