5 seafood rooms in Naples we have eaten in, sorted by editor score. All cuisines in Naples | Seafood across every city.
Naples eats from the Bay, and seafood runs through both its grand restaurants and its fried-food counters. Along the Chiaia waterfront, La Cantinella, Ristorante Umberto and Ristorante Caruso work the sit-down end with the day's catch. For the street version, Friggitoria Vomero and the friggitorie around La Pignasecca fry seafood and vegetables to order.
La Cantinella ★ 4.3
chiaia · Via Cuma 42, 80132 Napoli
La Cantinella in Naples' Santa Lucia waterfront has run the classic seafood carte since 1971, with the Bay of Naples view, vongole and crudo di mare.
Ristorante Umberto ★ 4.2
chiaia · Via Alabardieri 30/31, 80121 Napoli
Umberto in Naples' Chiaia has run the family room since 1916, with the tubettoni do treddeta (3-fingered seafood pasta) and spaghetti alle vongole anchoring.
Ristorante Caruso ★ 4.0
chiaia · Via Partenope 38, 80121 Napoli
Ristorante Caruso on Via Partenope in Naples sits on the rooftop of the Grand Hotel Vesuvio over Castel dell'Ovo, with a classic seafood carte.
Friggitoria Vomero ★ 4.4
vomero · Via Domenico Cimarosa 44, 80127 Napoli
Friggitoria Vomero in Naples is the funicular-station fritti counter since 1938, with the cuoppo di mare (mixed fried seafood in a paper cone) at 6 euros.
Pignasecca Friggitorie ★ 4.2
centro-storico · Via Pignasecca 25, 80134 Napoli
The friggitorie clustered along Via Pignasecca in Naples sell the cuoppo di mare (mixed seafood in a paper cone) to the morning market crowd.