L'Ebbrezza di Noe is a bar in Chiaia, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese, charcuterie, Campanian small plates
Guided tour · 2 hours
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Guided tour · 2 hours
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Guided tour · 3 hours
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Address: Vico Vetriera a Chiaia 9, 80132 Napoli, Naples
Barril in Naples' Chiaia is the cocktail-and-wine bar with a daily-changing small-plates carte and an Aperol-cetriolo spritz as house signature.
DrinkAperol-cetriolo spritz, mezcal negroni
FoodModern small plates, salumi
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
Scaturchio in Naples' Piazza San Domenico Maggiore runs the morning espresso bar and the early-evening aperitivo, with the ministeriale and the rum babà.
DrinkMinisteriale chocolate-rum disc, espresso
FoodSfogliatella, babà, daily pasticcini
TipOpen daily 07:00-21:00. Aperitivo from 18:00 with Aperol spritz at 8 euros plus pasticcini.
Vineria San Sebastiano in Naples' Centro Storico runs the wine-led aperitivo from 19:30 with a broad Campania list, crostoni and salumi boards.
DrinkCampania wines by the glass, Aglianico-base aperitivi
FoodCrostoni, taglieri, daily small plates
TipClosed Monday. Tue-Fri from 19:30-02:00, Sat-Sun runs late to 05:00. Walk-in seating; book ahead for the back-room tables.
Barril in Naples' Chiaia is the cocktail-and-wine bar with a daily-changing small-plates carte and an Aperol-cetriolo spritz as house signature.
DrinkAperol-cetriolo spritz, mezcal negroni
FoodModern small plates, salumi
TipOpen daily; the late-night kitchen runs to 01:00. Cocktails 12 euros, wine by the glass from 6 euros.
Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples (1860) is the city's most-storied cafe-bar with a marble counter aperitivo, Aperol spritz.
DrinkAperol spritz, americano caffe corretto
FoodSweet pastries, light savouries
TipStanding counter prices are one-third of the seated terrace. The terrace gets the Piazza del Plebiscito view.
