Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions covering fresh egg pasta, ravioli and gnocchi alla sorrentina.
Address: Via Giuseppe Martucci 35, 80121 Napoli, Naples
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta, zeppoline and stuffed vegetables, with a full module on frying oils and temperature, taught by an AVPN master instructor.
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough preparation, hand-stretching and wood-fired oven baking in three hours.
