Cesarine Neapolitan Fresh Pasta Lesson is a cooking class in Vomero, Naples.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Then get ready to wear your apron! In an intimate and familiar location I will show you how to make a typical Campania dessert and we will prepare fresh pasta together...
2 hours
Enjoy an authentic hands-on cooking experience with a chef and learn how to prepare Neapolitan pizza and traditional or pistachio tiramisu using fresh ingredients and ...
2 hours
This activity will be a real immersion in pasta preparation. Together, we will make authentic ravioli filled with ricotta and pesto with basil leaves.
Address: Naples (NA)
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough.
Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta.
Cesarine hosts a 3-hour fresh-pasta class in a Cesarina home overlooking the Gulf of Naples, teaching ravioli, scialatielli and a tiramisu variation with aperitif and bruschetta on arrival.
