AVPN Course of Deep-Fried Neapolitan Food is a cooking class in Capodimonte, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Make real Neapolitan pizza with a local master pizza chef. Learn ancient techniques, use local products, and enjoy your artisanal pizza, naturally leavened in the tuff caves.
2 hours
Discover the art of crafting the iconic sfogliatella with a hands-on baking class in Naples. Learn to shape the dough, prepare the filling, and enjoy a guided tasting ...
Day trip · 5 - 8 hours
Enjoy a day trip from Sorrento or Naples to the wine town of Montemarano to meet a local wine-family for a pizza making class, a tasty lunch, and a wine-tasting experience.
Address: Via Capodimonte 19a, 80131 Napoli, Naples
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough.
Cesarine hosts a 3-hour fresh-pasta class in a Cesarina home overlooking the Gulf of Naples, teaching ravioli, scialatielli and a tiramisu variation with aperitif and bruschetta on arrival.
Cesarine's 2.5-hour Neapolitan pasta lesson, hosted by a Cesarina for up to ten guests, covers ravioli and fettuccine paired with a fresh tomato-basil sauce and an Alfredo, with a souvenir diploma.
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough.
Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.
