Cesarine Fresh Pasta in Naples is a cooking class in Lungomare, Naples.
Editorially verified June 8, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Then get ready to wear your apron! In an intimate and familiar location I will show you how to make a typical Campania dessert and we will prepare fresh pasta together...
2 hours
This activity will be a real immersion in pasta preparation. Together, we will make authentic ravioli filled with ricotta and pesto with basil leaves.
2 hours
Discover the art of crafting the iconic sfogliatella with a hands-on baking class in Naples. Learn to shape the dough, prepare the filling, and enjoy a guided tasting ...
Address: Naples (NA), city centre
Cesarine's 2.5-hour Neapolitan pasta lesson, hosted by a Cesarina for up to ten guests, covers ravioli and fettuccine paired with a fresh tomato-basil sauce and an Alfredo, with a souvenir diploma.
The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough.
Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta.