AVPN Course of Deep-Fried Neapolitan Food ★ 4.5
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta, zeppoline and stuffed vegetables, with a full module on frying oils and temperature, taught by an AVPN master instructor.