AVPN Pizzaiolo for a Day is a cooking class in Capodimonte, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Discover the art of crafting the iconic sfogliatella with a hands-on baking class in Naples. Learn to shape the dough, prepare the filling, and enjoy a guided tasting ...
Day trip · 5 - 8 hours
Enjoy a day trip from Sorrento or Naples to the wine town of Montemarano to meet a local wine-family for a pizza making class, a tasty lunch, and a wine-tasting experience.
3 hours
Then get ready to wear your apron! In an intimate and familiar location I will show you how to make a typical Campania dessert and we will prepare fresh pasta together...
Address: Via Capodimonte 19a, 80131 Napoli, Naples
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta.
Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.
The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta.
Cesarine hosts a 3-hour fresh-pasta class in a Cesarina home overlooking the Gulf of Naples, teaching ravioli, scialatielli and a tiramisu variation with aperitif and bruschetta on arrival.
Cesarine's 2.5-hour Neapolitan pasta lesson, hosted by a Cesarina for up to ten guests, covers ravioli and fettuccine paired with a fresh tomato-basil sauce and an Alfredo, with a souvenir diploma.
