Hands-on cooking classes in Naples that teach you something you will actually make again at home.

Classes worth booking

AVPN Pizzaiolo for a Day ★ 4.7

Authentic Neapolitan pizza: dough by hand, wood-fired oven techniqueGroup: 15 max €97 adults, €57 children (5-14) capodimonte

The AVPN (Associazione Verace Pizza Napoletana) runs the official UNESCO-recognised Neapolitan pizza school at Via Capodimonte 19a, teaching dough.

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Toffini Academy ★ 4.5

Neapolitan pasta and gnocchi: fresh egg pasta, ravioli, gnocchi alla sorrentina, raguGroup: 10 max €85-120 chiaia

Toffini Academy in Naples' Chiaia runs hands-on pasta and pizza classes from a seafront kitchen at Via Martucci 35, with morning and afternoon sessions.

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AVPN Course of Deep-Fried Neapolitan Food ★ 4.5

Neapolitan fritti: crocchette, arancini, frittatine di pasta, zeppoline, battered vegetables, frying oils and temperature techniqueGroup: 10 max €350 (€250 for members/students), 2 days capodimonte

The AVPN's two-day fried Neapolitan food course at Via Capodimonte 19a covers breaded and battered fritti: crocchette, arancini, frittatine di pasta.

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Cesarine Fresh Pasta in Naples ★ 4.4

Neapolitan fresh pasta: ravioli, scialatielli, tiramisuGroup: 10 max €133 adults, €67 children lungomare

Cesarine hosts a 3-hour fresh-pasta class in a Cesarina home overlooking the Gulf of Naples, teaching ravioli, scialatielli and a tiramisu variation with aperitif and bruschetta on arrival.

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Cesarine Neapolitan Fresh Pasta Lesson ★ 4.4

Neapolitan fresh pasta with two sauces: ravioli, fettuccine, San Marzano tomato and ParmigianoGroup: 10 max €90 adults vomero

Cesarine's 2.5-hour Neapolitan pasta lesson, hosted by a Cesarina for up to ten guests, covers ravioli and fettuccine paired with a fresh tomato-basil sauce and an Alfredo, with a souvenir diploma.

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