
Guided tour · 3 hours
Not Just Another Naples Street Food Tour with Tastings
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Pasticceria Mennella Vomero is a cafe in Vomero, Naples.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...

Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...

Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Address: Via Alessandro Scarlatti 97, 80129 Napoli, Naples
Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples has poured espresso since 1860, the city's belle epoque salon where Oscar Wilde, Hemingway.
DrinkEspresso, cioccolata calda
TipStanding at the counter is the local way; sitting at a marble table runs three times the price. Try the cioccolata calda in winter.
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso since 1956, with five locations across town and the trademark pre-sweetened cup.
DrinkEspresso, caffè zuccherato
TipOrder the caffè 'normale' (already sweetened) or 'amaro' (no sugar). Standing room only at the original Piazza Dante counter.
Gambrinus in Naples is the historic literary cafe with the city's first marble counter (1860). Located in Toledo. Order the espresso, sfogliatella.
DrinkEspresso, sfogliatella
TipPay at the till first, then take the receipt to the bar. Counter price 1.50 euros vs 4 euros for a seated terrace table.
Scaturchio in Naples' Piazza San Domenico Maggiore has run the pastry-and-coffee counter since 1905, with the ministeriale (chocolate-rum disc) the house.
DrinkEspresso, ministeriale
TipOpen daily 07:00-21:00. Ministeriale is 4 euros at the counter; sfogliatella riccia 2 euros 50.
Moccia in Naples' Chiaia (with the Vomero branch) has run the pastry-and-coffee counter since 1936, with the sfogliatella riccia and the babà au rhum.
DrinkEspresso, sfogliatella riccia
TipOpen Tue-Sun 07:00-21:00; closed Monday. The sfogliatella sells out by 11:00 on Saturdays.
Gay-Odin in Naples on Via Toledo has run the city's defining chocolate counter since 1894, with the forest chocolate log (foresta) and the dense cioccolata.
DrinkCioccolata calda, foresta
TipEight Naples locations; the Via Toledo flagship is the oldest. The foresta chocolate log retails at 30 euros per kilo.