Pasticceria Poppella is a cafe in Sanita, Naples.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Naples feeds you first and explains later. This small-group walk through the royal heart of the city and the Spanish Quarters turns a Sunday lunch's worth of flavor in...
Guided tour · 3 hours
From the birthplace of pizza to hidden gems of Neapolitan cuisine, this tour promises a delectable and unforgettable experience that you must not miss. Remember: in Na...
Guided tour · 3 hours
Experience the flavors of Naples on this guided street food tour and uncover the tradition of Neapolitan cuisine. Explore the Pignasecca market and walk the lively str...
Address: Via Arena della Sanità 24, 80137 Napoli, Naples
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
DrinkEspresso, sfogliatella riccia
TipOpen Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Leopoldo in Naples is the historic taralli-and-pastry chain founded in 1940, now run from Casavatore with the city centre cafes selling the sugna-and-pepper.
DrinkEspresso, taralli, sfogliatella
TipMultiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
DrinkEspresso Napoletano
TipOpen daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
Caffè Toraldo in Naples has roasted espresso blends since 1860, the third-oldest family roaster in the city, with the espresso bar on Via San Liborio.
DrinkEspresso, miscela 100% Arabica
TipOpen Mon-Sat 07:00-19:30, closed Sunday. The 100 percent Arabica blend retails at 14 euros per 250g.
Il Vero Bar del Professore on Piazza Trieste e Trento in Naples has poured the city's hazelnut-coffee invention since 1996, with Raffaele Ferrieri's caffè.
DrinkCaffè alla nocciola, espresso
TipCounter standing service. The caffè alla nocciola runs 2 euros 50; the kinder coffee is the dessert option.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot.
DrinkEspresso, sfogliatella riccia
TipOpen daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
