Caffè Toraldo is a cafe in Centro Storico, Naples.
Caffè Toraldo in Naples has roasted espresso blends since 1860, the third-oldest family roaster in the city, with the espresso bar on Via San Liborio.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Mon-Sat 07:00-19:30, closed Sunday. The 100 percent Arabica blend retails at 14 euros per 250g.
Address: Via San Liborio 10, 80134 Napoli, Naples
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso since 1956, with five locations across town and the trademark pre-sweetened cup.
Signature drink: Espresso, caffè zuccherato
Tip: Order the caffè 'normale' (already sweetened) or 'amaro' (no sugar). Standing room only at the original Piazza Dante counter.
Il Vero Bar del Professore on Piazza Trieste e Trento in Naples has poured the city's hazelnut-coffee invention since 1996, with Raffaele Ferrieri's caffè.
Signature drink: Caffè alla nocciola, espresso
Tip: Counter standing service. The caffè alla nocciola runs 2 euros 50; the kinder coffee is the dessert option.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Signature drink: Espresso, sfogliatella riccia
Tip: Open daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Caffè Mexico's Vomero branch on Via Scarlatti runs the same pre-sweetened cup the Piazza Dante original made famous, with five branches across the city.
Signature drink: Espresso, caffè zuccherato
Tip: Counter only. Order 'normale' for pre-sweetened or 'amaro' for no sugar. Cup is one euro 20 at the counter.
Pasticceria Mennella on Via Scarlatti in Naples' Vomero is the family-run pasticceria-gelateria with 18 Campania branches, with the babà, the sfogliatella.
Signature drink: Espresso, gelato cone, babà
Tip: Open Mon-Fri 10:00-21:00, weekends to 23:00. Counter and gelato window; the panettone is the December special.
Gran Caffè Gambrinus on Piazza Trieste e Trento in Naples has poured espresso since 1860, the city's belle epoque salon where Oscar Wilde, Hemingway.
Signature drink: Espresso, cioccolata calda
Tip: Standing at the counter is the local way; sitting at a marble table runs three times the price. Try the cioccolata calda in winter.
Caffè Mexico in Naples' Piazza Dante has poured the city's strongest espresso since 1956, with five locations across town and the trademark pre-sweetened cup.
Signature drink: Espresso, caffè zuccherato
Tip: Order the caffè 'normale' (already sweetened) or 'amaro' (no sugar). Standing room only at the original Piazza Dante counter.
