Pasticceria Attanasio is a cafe in Centro Storico, Naples.
Attanasio near Naples Central Station has fried sfogliatelle since 1930, with the riccia and frolla baked all day. Located in Centro Storico.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Open Tue-Sun 06:30-19:30; closed Monday. The sfogliatella is 2 euros at the counter; cash preferred.
Address: Vico Ferrovia 1/4, 80142 Napoli, Naples
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
Signature drink: Espresso Napoletano
Tip: Open daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
Caffè Toraldo in Naples has roasted espresso blends since 1860, the third-oldest family roaster in the city, with the espresso bar on Via San Liborio.
Signature drink: Espresso, miscela 100% Arabica
Tip: Open Mon-Sat 07:00-19:30, closed Sunday. The 100 percent Arabica blend retails at 14 euros per 250g.
Leopoldo in Naples is the historic taralli-and-pastry chain founded in 1940, now run from Casavatore with the city centre cafes selling the sugna-and-pepper.
Signature drink: Espresso, taralli, sfogliatella
Tip: Multiple branches across town; the Vomero flagship has the longest counter. Taralli retail at 8 euros per kilo.
Caffè Kimbo in Naples is the city's biggest coffee roaster (1963) with branded espresso bars across the centre, the family-owned brand behind the dense.
Signature drink: Espresso Napoletano
Tip: Open daily 07:00-22:00. The espresso intense blend is the house signature; whole-bean retail at 10 euros 250g.
Caffè Toraldo in Naples has roasted espresso blends since 1860, the third-oldest family roaster in the city, with the espresso bar on Via San Liborio.
Signature drink: Espresso, miscela 100% Arabica
Tip: Open Mon-Sat 07:00-19:30, closed Sunday. The 100 percent Arabica blend retails at 14 euros per 250g.
Il Vero Bar del Professore on Piazza Trieste e Trento in Naples has poured the city's hazelnut-coffee invention since 1996, with Raffaele Ferrieri's caffè.
Signature drink: Caffè alla nocciola, espresso
Tip: Counter standing service. The caffè alla nocciola runs 2 euros 50; the kinder coffee is the dessert option.
Mary in Naples' Galleria Umberto I is the standing counter inside the 1887 arcade, with the sfogliatella riccia baked all day, sold piping hot to the Via.
Signature drink: Espresso, sfogliatella riccia
Tip: Open daily 07:00-20:00 inside the Galleria. Sfogliatella runs 2 euros; the riccia is the local order.
Caffè Mexico's Vomero branch on Via Scarlatti runs the same pre-sweetened cup the Piazza Dante original made famous, with five branches across the city.
Signature drink: Espresso, caffè zuccherato
Tip: Counter only. Order 'normale' for pre-sweetened or 'amaro' for no sugar. Cup is one euro 20 at the counter.
