Marchesi 1824 ★ 4.8
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.
Ranked by TableJourney editorial score.

Panettone is Milan's tall sourdough Christmas cake: a slow-fermented enriched dough with butter, eggs, candied orange and citron, and raisins, baked in a cylindrical paper mould and hung upside down to cool so the crumb
The panettone took shape in 15th-century Milan and the modern industrial form was codified by Angelo Motta in 1919, who introduced the tall cylinder shape and the long natural-yeast fermentation. Gioacchino Alemagna built the rival Milan brand in 1925; both were merged into Nestle in the 1970s. The artisan revival of the 1990s onward, led by Iginio Massari and Davide Longoni, returned the panettone to 48-hour natural-yeast leavens and small-batch baking. Marchesi 1824, Pasticceria Cova, Olivieri 1882 and Pave all bake canonical Christmas versions; a 1kg pasticceria panettone runs 40 to 80 euros, an industrial supermarket loaf 15 to 25.
5 editor picks for Panettone in Milan, ranked by editorial score. All Milan signature dishes · Panettone across every city.
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.
Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.
Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.
Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. Open sat-sun 09:00-17:00. At Via Felice Casati 27.
OrderBombolone alla crema and single-origin filter coffee
Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.
Panettone makes more sense with someone from Milan explaining it. These are the classes and tours we have checked, with booking links.

Guided tour · 3h 30m
Discover Milan’s Navigli district on a small-group food tour blending local culture, canals, and regional flavours. Enjoy a curated walking journey with multiple tasti...

Guided tour · 3 hours
Taste the soul of Milan in the Navigli district: creamy risotto, Sicilian arancina, Milanese pizza, pasticciotto, gelato, wine & prosecco. Topped off with our very own...

3 hours
Cook with a Michelin-trained Chef in Milan and learn to make pasta, gnocchi, and tiramisù. Enjoy Prosecco and Italian wine, then share your creations in a fun, authent...