Panettone
Photo: N i c o l a from Fiumicino (Rome), Italy · CC BY 2.0

Panettone is Milan's tall sourdough Christmas cake: a slow-fermented enriched dough with butter, eggs, candied orange and citron, and raisins, baked in a cylindrical paper mould and hung upside down to cool so the crumb

The panettone took shape in 15th-century Milan and the modern industrial form was codified by Angelo Motta in 1919, who introduced the tall cylinder shape and the long natural-yeast fermentation. Gioacchino Alemagna built the rival Milan brand in 1925; both were merged into Nestle in the 1970s. The artisan revival of the 1990s onward, led by Iginio Massari and Davide Longoni, returned the panettone to 48-hour natural-yeast leavens and small-batch baking. Marchesi 1824, Pasticceria Cova, Olivieri 1882 and Pave all bake canonical Christmas versions; a 1kg pasticceria panettone runs 40 to 80 euros, an industrial supermarket loaf 15 to 25.

5 editor picks for Panettone in Milan, ranked by editorial score. All Milan signature dishes · Panettone across every city.

Marchesi 1824 ★ 4.8

€BakeryCentro Storico

Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.

Pasticceria Cova ★ 4.7

€BakeryCentro Storico

Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.

Davide Longoni Pane ★ 4.7

€BakeryPorta Romana

Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.

Pave ★ 4.5

€€BrunchPorta Venezia

Pave in Porta Venezia is the natural brunch destination for the city's artisan-pastry crowd on weekends. Open sat-sun 09:00-17:00. At Via Felice Casati 27.

OrderBombolone alla crema and single-origin filter coffee

Princi ★ 4.5

€BakeryCentro Storico

Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.

Learn to cook it, or eat it with a guide

Panettone makes more sense with someone from Milan explaining it. These are the classes and tours we have checked, with booking links.

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