Neighbourhoodporta-romana
HoursMon-Sat 08:00-20:00, closed Sun

Location

Address: Via Gerolamo Tiraboschi 19, 20135 Milano

More bakeries in Milan

Princi ★ 4.5

centro-storicoMon-Fri 07:30-19:30, Sat-Sun 08:00-20:00Walk-in onlyPizza al taglio, focaccia, michetta, pastry

Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. The pizza al taglio, foca

Worth the queue: Pizza bianca al rosmarino

Pasticceria Cucchi ★ 4.3

navigliMon-Sat 07:00-19:30, closed SunWalk-in onlyMilanese pasticcini, torte della nonna, lievitati

Pasticceria Cucchi on Corso Genova has baked Milanese pasticcini and almond torte since 1936. The marble counter and the show cake tiers are Milan intact.

Worth the queue: Torta di mandorle

Pasticceria Sissi ★ 4.2

porta-veneziaWed-Sun 06:30-20:00, Mon 06:30-12:00, closed TueWalk-in onlyBrioche ripiene, sfogliati, Milanese cornetti

Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call their own.

Worth the queue: Brioche al prosciutto crudo

Iginio Massari Alta Pasticceria ★ 4.9

centro-storicoMon-Sat 09:00-19:30, Sun 09:00-13:00Haute patisserie, signature panettone, pralines

Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark in the 1990s re

Worth the queue: Panettone di Natale with veneziane candite

Marchesi 1824 ★ 4.8

centro-storicoTue-Sat 07:30-19:30, Sun 08:30-13:00, closed MonTraditional panettone, pasticcini and Milanese lievitati

Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Diego Crosara bakes the panettone in the

Worth the queue: Panettone tradizionale with candied orange and sultanas

Pasticceria Cova ★ 4.7

centro-storicoMon-Fri 08:00-20:00, Sat 08:30-20:00, Sun 09:30-19:30Milanese confectionery, panettone, petits fours

Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. The panettone and petits fours are bough

Worth the queue: Panettone classico with Madagascar vanilla

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