Princi ★ 4.5
Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.
Worth the queue: Pizza bianca al rosmarino
Davide Longoni Pane is a bakery in Porta Romana, Milan.
Davide Longoni Pane in Milan's Porta Romana is the city's most respected bread baker, running nine Milan locations from the Via Tiraboschi original.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via Gerolamo Tiraboschi 19, 20135 Milano
Princi at Via Speronari near the Duomo has set the Milan bakery standard since 1986, the flagship of the Rocco Princi-designed forno group. Family-friendly.
Worth the queue: Pizza bianca al rosmarino
Pasticceria Cucchi on Corso Genova has baked Milanese pasticcini and almond torte since 1936. The marble counter and the show cake tiers are Milan intact.
Worth the queue: Torta di mandorle
Pasticceria Sissi at Piazza Risorgimento has baked filled brioche and sfogliati since the 1950s, the Milanese pastry counter the Risorgimento locals call.
Worth the queue: Brioche al prosciutto crudo
Iginio Massari Alta Pasticceria near the Duomo is the Milan flagship of Italy's most decorated pastry chef, whose panettone set the artisan benchmark.
Worth the queue: Panettone di Natale with veneziane candite
Marchesi 1824 in Milan's Centro Storico is the city's oldest surviving pasticceria, founded in 1824 and now owned by Prada. Booking recommended.
Worth the queue: Panettone tradizionale with candied orange and sultanas
Pasticceria Cova on Via Montenapoleone has made Milanese confectionery since 1817, the tea room of the fashion-week circuit. Located in Centro Storico.
Worth the queue: Panettone classico with Madagascar vanilla