Hands-on cooking classes in Milan that teach something you’ll cook again at home.
Hands-on cooking classes in Milan that teach you something you will actually make again at home.
Eataly Milano Smeraldo runs a teaching kitchen above the food hall at Piazza Venticinque Aprile. Classes cover fresh pasta, Milanese risotto and regional Italian cooking; the post-class meal with the food you have made i
In cucina con Alice on Via Adige in Porta Romana runs small-group classes in a domestic kitchen focused on Milanese and Lombard classics. The risotto-making session with local saffron and the cotoletta masterclass are th
A Tavola con lo Chef near Porta Genova runs market-to-table classes that start with a walk through Mercato Comunale Wagner and end with a cooked lunch.
La Scuola de Gusto on Via Archimede in Porta Venezia runs intimate six-person classes in the traditions of northern Italian regional cooking. The ravioli di zucca session and the polenta-and-ossobuco afternoon class are
Peak food season in Milan is year-round.
Local dining hours: lunch around 12:30, dinner from 19:30.
service is typically included; small extra is welcome but not expected.
Ask the next local you meet what they would order. Milan rewards trust.