Procacci 1885 is a wine bar in Santa Maria Novella, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Truffle panini, salumi
3 hours
Enjoy a medieval-inspired banquet in Florence with traditional Tuscan dishes, period music, and a unique atmosphere inspired by the city's rich history
Day trip · 9 hours
All the Tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive oil tasting in Chianti
Day trip · 6.5 hours
Embark on a private horseback ride through the Tuscan countryside, join a truffle hunt, and enjoy a full Tuscan lunch with local wine. Add a private guided wine tastin...
Address: Via de' Tornabuoni 64r, 50123 Firenze, Florence
BaccoMatto on Via dei Neri is an enoteca, bistrot and cocktail bar in one: wine tastings by booking, a Tuscan bistrot menu and a bar open 11:00 to 23:00.
OrderA guided wine tasting, then the bistecca or the roast octopus with a glass from the list.
PourHouse Tuscan red by the glass
WineTuscan and Italian bottles by the glass, guided tastings by booking
FoodBistrot menu: boards, handmade pasta, bistecca, roast octopus
TipTwo minutes from Piazza della Signoria on the sandwich street; tastings book through OpenTable, tables through TheFork. No outdoor seating.
Tuscan Taste on Via Romana, between Palazzo Pitti and Boboli, is a 2015 enoteca and tasting room for wine, craft beer, cheese flights and cooking classes.
OrderThe sommelier-led wine tasting with a cheese board; the beer flight if you want a break from Sangiovese.
PourA Supertuscan from the sommelier flight
WineTuscan and natural wines, Supertuscans in the tasting flights
FoodCheese and charcuterie boards with the tastings
TipClosed Wednesday and shut by 21:00, so treat it as an afternoon or aperitivo stop after Boboli. Staff work in four languages; tastings book on the site.
Le Volpi e l'Uva in Florence's Oltrarno is the 1999 wine bar tucked behind Ponte Vecchio, with a hand-built list of Tuscan small growers, 30 wines.
OrderCrostino del giorno, salumi flight, a glass of Sangiovese from a single-vineyard producer.
PourSangiovese di Toscana from a small grower
WineTuscan natural growers, small producers
FoodTagliere of salumi and cheese
TipClosed Sunday. The 12-seat bar has no bookings; arrive at 17:30 for aperitivo seating.
Casa del Vino in Florence's San Lorenzo has been the 1898 wine shop and standing bar behind Mercato Centrale, with a daily crostini and panino programme.
OrderCrostino di lardo di Colonnata, panino with finocchiona, a glass of Chianti Classico.
PourChianti Classico by the glass
WineTuscan and Italian classics
FoodCrostini and panini
TipClosed Sunday.
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
