Pitti Gola e Cantina is a wine bar in Oltrarno, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Charcuterie and small plates
10h 30m
Discover the beautiful Val d’Orcia on a day trip through three Tuscan gems. Enjoy wine tasting in Montalcino, lunch in Pienza, and olive oil tasting in medieval Montepulciano.
Day trip · 6h 30m
Spend an afternoon exploring the Chianti wine region on a guided culinary tour. Visit two wineries, sample regional specialties, and enjoy a typical Tuscan dinner amon...
Day trip · 12.5 hours
Discover the authentic flavors of Tuscany on a group tour journey through Pienza, Montepulciano and Montalcino. Enjoy a traditional lunch with wine pairing and taste B...
Address: Piazza de' Pitti 16, 50125 Firenze, Florence
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Cantinetta Antinori in Florence's Palazzo Antinori is the 26-generation Antinori family's wine bar and restaurant on Via Tornabuoni, with a 150-bottle list.
OrderCrostini misti, tagliere di salumi, a glass of Tignanello.
PourTignanello by the glass
WineMarchesi Antinori estate Tuscan reds
FoodTuscan small plates and tagliere
TipClosed Saturday and Sunday. Book the cellar tasting flight (€45) two weeks ahead.
Signorvino Firenze in Florence's Oltrarno bridgehead is the Arno-side flagship of the national wine-and-pasta chain, with 1500 Italian labels.
OrderAn Italian regional flight by the glass, the daily pasta, a tagliere of salumi.
PourItalian regional flight
WineItalian wine across all 20 regions
FoodPasta, salumi platters
TipOpen daily 11:30-23:30. The Arno-side terrace fills fastest at sunset; book a fortnight ahead.
Coquinarius in Florence behind the Duomo has run as a wine bar and trattoria hybrid since 1999, with 200 Tuscan and Italian labels, 35 by the glass.
OrderChianti Classico flight (€18), pici cacio e pepe, the salumi tagliere.
PourChianti Classico Gran Selezione flight
WineChianti Classico and Tuscan growers
FoodPici, tagliere, carpacci
TipOpen daily; the back vaulted room is the booking spot. Brunello flight adds €25.
Cantinetta da Verrazzano in Florence's Via dei Tavolini is the wine-and-forno bar of the Castello da Verrazzano estate in Chianti, with wood-fired.
OrderSchiacciata calda con prosciutto, a glass of Verrazzano Chianti Classico, the daily focaccia.
PourCastello da Verrazzano Chianti Classico Riserva
WineCastello da Verrazzano estate Chianti
FoodSchiacciata, salumi, pasta
TipClosed Sunday. Standing-room counter; the wine-by-the-glass list goes deep into Tuscan estates.
Procacci in Florence's Via Tornabuoni is the 1885 truffle-panini standing bar, owned today by Marchesi Antinori, with a Tuscan estate wine list.
OrderTruffle panino (€7), Antinori Prosecco at the bar, a tagliere of Tuscan salumi.
PourAntinori Bianco di Cervaro
WineAntinori-owned, Tuscan family wines
FoodTruffle panini, salumi
TipClosed Sunday. Counter only; standing-room two-deep at 18:00 aperitivo.
