oltrarnoMon-Sat 12:00-23:00
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards and a daily-changing seasonal small-plates programme.
Signature pour: Brunello di Montalcino from a small estate
Wine focus: Italian natural and biodynamic growers
Food: Charcuterie and small plates
Order: Salumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
Tip: Closed Sunday. The 20-seat dining room books out two weeks ahead.
oltrarnoMon-Sun 12:30-23:00
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same kitchen and a 12-seat standing-room counter.
Signature pour: Sangiovese di Romagna, low-intervention
Wine focus: Natural Tuscan wines, small producers
Food: Snacks and small plates from Il Santo Bevitore
Order: The daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
Tip: Open daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
santa-maria-novellaMon-Fri 12:30-22:30
Cantinetta Antinori in Florence's Palazzo Antinori is the 26-generation Antinori family's wine bar and restaurant on Via Tornabuoni, with a 150-bottle list focused on Marchesi Antinori estate Tuscan reds.
Signature pour: Tignanello by the glass
Wine focus: Marchesi Antinori estate Tuscan reds
Food: Tuscan small plates and tagliere
Order: Crostini misti, tagliere di salumi, a glass of Tignanello.
Tip: Closed Saturday and Sunday. Book the cellar tasting flight (€45) two weeks ahead.
centro-storicoMon-Sun 11:30-23:30
Signorvino Firenze in Florence's Oltrarno bridgehead is the Arno-side flagship of the national wine-and-pasta chain, with 1500 Italian labels, 100 by the glass and a 100-seat terrace over the Arno.
Signature pour: Italian regional flight
Wine focus: Italian wine across all 20 regions
Food: Pasta, salumi platters
Order: An Italian regional flight by the glass, the daily pasta, a tagliere of salumi.
Tip: Open daily 11:30 to 23:30. The Arno-side terrace fills fastest at sunset; book a fortnight ahead.
centro-storicoMon-Sun 12:30-22:30
Coquinarius in Florence behind the Duomo has run as a wine bar and trattoria hybrid since 1999, with 200 Tuscan and Italian labels, 35 by the glass and a long Florentine carte for full-meal pairings.
Signature pour: Chianti Classico Gran Selezione flight
Wine focus: Chianti Classico and Tuscan growers
Food: Pici, tagliere, carpacci
Order: Chianti Classico flight (€18), pici cacio e pepe, the salumi tagliere.
Tip: Open daily; the back vaulted room is the booking spot. Brunello flight adds €25.
centro-storicoMon-Sat 08:00-21:00
Cantinetta da Verrazzano in Florence's Via dei Tavolini is the wine-and-forno bar of the Castello da Verrazzano estate in Chianti, with wood-fired schiacciata served alongside the estate Chianti by the glass.
Signature pour: Castello da Verrazzano Chianti Classico Riserva
Wine focus: Castello da Verrazzano estate Chianti
Food: Schiacciata, salumi, pasta
Order: Schiacciata calda con prosciutto, a glass of Verrazzano Chianti Classico, the daily focaccia.
Tip: Closed Sunday. Standing-room counter; the wine-by-the-glass list goes deep into Tuscan estates.
