Casa del Vino is a wine bar in San Lorenzo, Florence.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Crostini and panini
Day trip · 9 hours
All the Tuscan experiences in 1 day: truffle hunting with truffle guide and his dog, cooking class, truffle lunch with wine and olive oil tasting in Chianti
Day trip
Private Chianti Wine Tasting Experience in Tuscany The perfect experience for couples, honeymooners, engagements and for who want to celebrate his anniversary! 2 diffe...
Day trip · 4 hours
Enjoy a private half-day Chianti tour from Florence with hotel pickup. Visit Greve in Chianti, explore a historic wine estate, and taste local wines paired with Tuscan...
Address: Via dell'Ariento 16r, 50123 Firenze, Florence
Pitti Gola e Cantina in Florence's Oltrarno sits across from Palazzo Pitti, with a 600-bottle natural-and-biodynamic list, charcuterie boards.
OrderSalumi flight, the daily seasonal plate, a Brunello pour from a single-vineyard estate.
PourBrunello di Montalcino from a small estate
WineItalian natural and biodynamic growers
FoodCharcuterie and small plates
TipClosed Sunday. The 20-seat dining room books out two weeks ahead.
Il Santino in Florence's Oltrarno is the wine-bar annex of Il Santo Bevitore next door, with a 200-bottle natural-wine list, small plates from the same.
OrderThe daily small plates from Il Santo Bevitore, salumi, a natural-wine pour by the glass.
PourSangiovese di Romagna, low-intervention
WineNatural Tuscan wines, small producers
FoodSnacks and small plates from Il Santo Bevitore
TipOpen daily until 23:00; first-come standing room. The bigger dining room next door takes bookings.
Cantinetta Antinori in Florence's Palazzo Antinori is the 26-generation Antinori family's wine bar and restaurant on Via Tornabuoni, with a 150-bottle list.
OrderCrostini misti, tagliere di salumi, a glass of Tignanello.
PourTignanello by the glass
WineMarchesi Antinori estate Tuscan reds
FoodTuscan small plates and tagliere
TipClosed Saturday and Sunday. Book the cellar tasting flight (€45) two weeks ahead.
Signorvino Firenze in Florence's Oltrarno bridgehead is the Arno-side flagship of the national wine-and-pasta chain, with 1500 Italian labels.
OrderAn Italian regional flight by the glass, the daily pasta, a tagliere of salumi.
PourItalian regional flight
WineItalian wine across all 20 regions
FoodPasta, salumi platters
TipOpen daily 11:30-23:30. The Arno-side terrace fills fastest at sunset; book a fortnight ahead.
Coquinarius in Florence behind the Duomo has run as a wine bar and trattoria hybrid since 1999, with 200 Tuscan and Italian labels, 35 by the glass.
OrderChianti Classico flight (€18), pici cacio e pepe, the salumi tagliere.
PourChianti Classico Gran Selezione flight
WineChianti Classico and Tuscan growers
FoodPici, tagliere, carpacci
TipOpen daily; the back vaulted room is the booking spot. Brunello flight adds €25.
Cantinetta da Verrazzano in Florence's Via dei Tavolini is the wine-and-forno bar of the Castello da Verrazzano estate in Chianti, with wood-fired.
OrderSchiacciata calda con prosciutto, a glass of Verrazzano Chianti Classico, the daily focaccia.
PourCastello da Verrazzano Chianti Classico Riserva
WineCastello da Verrazzano estate Chianti
FoodSchiacciata, salumi, pasta
TipClosed Sunday. Standing-room counter; the wine-by-the-glass list goes deep into Tuscan estates.
