Buca Lapi is an italian restaurant in Santa Maria Novella, Florence.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Eat and drink your way through Florence on a guided tour of hidden trattorias, tasting cheeses, pasta, gelato, truffles, and wine, even sipping through a historic wine window.
1 hour
Enjoy a real Florentine dinner with coccoli, prosciutto crudo, and stracchino, a 1 kg Florentine T-bone steak with baked potatoes, and two glasses of Chianti wine.
2.5 - 4.5 hours
To all pasta lovers from around the world: this is the perfect experience for you! Small-group cooking class in Florence (max 12 guests) to make tagliatelle, ravioli &...
Address: Via del Trebbio 1r, 50123 Firenze, Florence
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
OrderThe 8-course tasting menu; the wine pairing tilts toward the Borgo Santo Pietro estate wines.
TipClosed Sunday and Monday. The estate-wine pairing adds €110; book the chef's counter for kitchen view.
Ristorante Cibreo in Florence is the formal flagship of Fabio Picchi's empire, with the yellow-pepper passato, cresta di gallo cockscomb and the eponymous.
OrderPassato di peperoni gialli, the cibreo offal stew and any cockscomb course.
TipClosed Sunday and Monday; lunch is one fixed tasting. The trattoria around the corner is the easier-priced entry.
Trattoria Cammillo in Florence's Oltrarno has been the Masiero family's white-tablecloth trattoria on Borgo San Jacopo since 1945, with crepes alla.
OrderCrepes alla fiorentina (spinach and bechamel), bistecca alla fiorentina, the curry risotto.
TipClosed Tuesday and Wednesday; book three weeks ahead. Cash only, dinner only.
Regina Bistecca in Florence's Centro Storico is the dedicated bistecca house behind the Duomo, with Chianina dry-aged in glass cabinets and a wood-fired.
OrderThe 1kg bistecca alla fiorentina for two and the Chianina tartare to start.
TipBook a window seat over Via Ricasoli a fortnight ahead. Closed Tuesday; lunch is the calmer service.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with Bottura's Emilia.
OrderThe Emilia Burger (mortadella-and-zampone), the tortellini al Parmigiano and the seasonal tasting menu.
TipBook six weeks ahead. The €150 lunch tasting is the entry; the €220 dinner the full set.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
OrderThe 8-course tasting menu; the wine pairing tilts toward the Borgo Santo Pietro estate wines.
TipClosed Sunday and Monday. The estate-wine pairing adds €110; book the chef's counter for kitchen view.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
OrderThe pigeon and yuzu signature and the Mediterranean risotto from the tasting carte.
TipBook six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
