Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with Bottura's Emilia.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Piazza della Signoria 10, 50122 Firenze, Florence
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
OrderThe pigeon and yuzu signature and the Mediterranean risotto from the tasting carte.
TipBook six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
OrderPici cacio e pepe, the salumi platter and a glass of Chianti Classico from the by-the-glass list.
TipOpen daily; book a fortnight ahead for the back vaulted room. The Brunello flight is worth the €25 add.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
OrderThe 8-course tasting menu; the wine pairing tilts toward the Borgo Santo Pietro estate wines.
TipClosed Sunday and Monday. The estate-wine pairing adds €110; book the chef's counter for kitchen view.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
OrderThe pigeon and yuzu signature and the Mediterranean risotto from the tasting carte.
TipBook six weeks ahead. The 10-course tasting is €260; €170 for the shorter 7-course set.
io Osteria Personale in Florence's San Frediano is Nicolo Baretti's modern-Tuscan tasting room, with the choose-your-own four-or-five course format.
OrderThe choose-your-own four-course tasting and any tortelli or pigeon course on the carte.
TipClosed Sunday and Monday; dinner only. Build the tasting around the maitre's wine suggestions.
Trattoria da Burde in Florence's western edge has been the Gori family's working-quarter osteria since 1901, with the Friday-night dinner the only evening.
OrderThe Friday-night bistecca tasting if you can book; otherwise ribollita and trippa alla fiorentina at lunch.
TipLunch Mon-Sat; dinner Friday only. Book three weeks ahead for Friday; bus 35 from Santa Maria Novella.
Trattoria Za Za in Florence's Mercato Centrale square has run the family trattoria since 1977, with a covered Piazza del Mercato terrace and the full.
OrderThe full Tuscan tasting tray, then bistecca alla fiorentina and a tagliatelle al cinghiale.
TipOpen daily 11:00-23:00. Book the terrace three days ahead for summer; lunch is the easier service.
Coquinarius in Florence behind the Duomo has run as a wine-bar-and-trattoria hybrid since 1999, with a long Tuscan carte and a 200-bottle list focused.
OrderPici cacio e pepe, the salumi platter and a glass of Chianti Classico from the by-the-glass list.
TipOpen daily; book a fortnight ahead for the back vaulted room. The Brunello flight is worth the €25 add.
