Enoteca Pinchiorri 3 ★ ★ 4.8
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
Tasting menus, Michelin stars and the chefs redefining Florence.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Florence.
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower.
Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running. Tasting menu €175.
Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace.
Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's one-Michelin-star kitchen with a bar.
Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse.
Editor picks in Florence include Enoteca Pinchiorri, Santa Elisabetta, Atto di Vito Mollica, plus the full fine dining chapter on TableJourney.