Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Florence.

Top tables

Enoteca Pinchiorri 3 ★ ★ 4.8

ItalianChef Annie Feolde, Riccardo Monco, Alessandro Della Tommasina€€€€€295Book 6 weeks ahead

Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting.

Atto di Vito Mollica 1 ★ ★ 4.6

Tasting menuChef Vito Mollica€€€€€175Book 4 weeks ahead

Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running. Tasting menu €175.

Borgo San Jacopo 1 ★ ★ 4.5

ItalianChef Claudio Mengoni€€€€€150Book 6 weeks ahead

Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room.

Winter Garden by Caino 1 ★ ★ 4.2

MediterraneanChef Vito Mollica with Valeria Piccini consulting€€€€€165Book 4 weeks ahead

Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.

Fine Dining in Florence, FAQ

Where should I eat fine dining in Florence?

Editor picks in Florence include Enoteca Pinchiorri, Santa Elisabetta, Atto di Vito Mollica, plus the full fine dining chapter on TableJourney.

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