io Osteria Personale 1 ★ ★ 4.4
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format and a 200-strong natural-wine cellar since 2010.
Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean tasting menu under the original Liberty-style glass roof.
Address: Piazza degli Ognissanti 1, 50123 Firenze, Florence
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format and a 200-strong natural-wine cellar since 2010.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's one-Michelin-star kitchen with a bar and tasting room since 2018.
Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse, with a reframed lampredotto course on the carte.
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting menu reading Tuscan tradition through technique.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower with a Mediterranean tasting menu.
Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running a southern-Italian-meets-Tuscan tasting carte since 2022.