Saporium 1 ★ ★ 4.4
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
Ora d'Aria is an italian fine-dining restaurant in Florence.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via dei Georgofili, 11/r, 50122 Firenze, Florence
Saporium in Florence is Ariel Hagen's Michelin-starred farm-to-table room sourced from the Borgo Santo Pietro estate, a tasting carte built off the kitchen.
La Leggenda dei Frati in Florence's Costa San Giorgio sits inside the Villa Bardini garden, with Filippo Saporito's Michelin-starred kitchen and a terrace.
Winter Garden by Caino in Florence's St. Regis hotel holds one Michelin star, with Valeria Piccini's consulting kitchen serving a Tuscan-Mediterranean.
io Osteria Personale in Florence's San Frediano holds one Michelin star under Nicolo Baretti, with the choose-your-own four-or-five course format.
Locale Firenze in Florence's Centro Storico sits inside the 13th-century Palazzo delle Seggiole, the Concettini family's one-Michelin-star kitchen with a bar.
Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse.