Enoteca Pinchiorri 3 ★ ★ 4.8
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting menu reading Tuscan tradition through technique.
Simone Cipriani's Essenziale in Florence's San Frediano holds a Bib Gourmand for the open-kitchen tasting concept inside a former leather warehouse, with a reframed lampredotto course on the carte.
Address: Piazza di Cestello 3r, 50124 Firenze, Florence
Enoteca Pinchiorri in Florence's Santa Croce district has held three Michelin stars since 2004 under Annie Feolde, with a 120,000-bottle cellar and a tasting menu reading Tuscan tradition through technique.
Santa Elisabetta in Florence's Hotel Brunelleschi holds two Michelin stars under Rocco De Santis, a 24-seat dining room inside a 6th-century Byzantine tower with a Mediterranean tasting menu.
Atto di Vito Mollica in Florence's Centro Storico is the chef's solo Michelin-starred room inside Palazzo Portinari Salviati, running a southern-Italian-meets-Tuscan tasting carte since 2022.
Borgo San Jacopo in Florence's Oltrarno holds one Michelin star inside Hotel Lungarno, with Claudio Mengoni cooking modern Tuscan from a 20-seat dining room with an Arno-side terrace for six.
Gucci Osteria da Massimo Bottura in Florence's Piazza della Signoria is Karime Lopez's Michelin-starred kitchen above the Gucci Garden, with the Emilia Burger and Bottura's signature tortellini on the carte.
Marco Stabile's Ora d'Aria in Florence's Centro Storico holds one Michelin star for a modern Tuscan kitchen that reads pappa al pomodoro and bistecca through technique-driven plating since 2008.