Musciora ★ 4.6
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
What to order at Al Tuguri
- Must order
- The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
CuisineSeafood
Price€€€
NeighborhoodCentro Storico
HoursDaily 12:00-15:00 and 19:00-23:15
Phone+39 375 8732810
Last verified
Must order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Location
Address: Via Maiorca 113, 07041 Alghero
Also in Centro Storico
La Saletta ★ 4.8
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio ★ 4.5
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Trattoria Lo Romanì ★ 4.4
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
More restaurants in Alghero
Musciora ★ 4.6
Musciora is a small family room on Via Mazzini in Alghero where a father and son serve tasting menus split between the sea, the land and a full run.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
La Saletta ★ 4.8
La Saletta in Alghero has held its place in the Michelin Guide since 2023, with four tasting menus built on Sardinian produce a block from the sea.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Al Refettorio ★ 4.5
Al Refettorio sits in Vicolo Adami in Alghero, where Cristiano Andreini cooks tagliolini with bottarga and pecorino and runs a gourmet pizza oven.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
Il Pavone has kept its veranda on Piazza Sulis in Alghero since 1979, cooking octopus salad, spaghetti alle vongole veraci and the day's fish four ways.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus ★ 4.4
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
Trattoria Lo Romanì ★ 4.4
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.