Il Pavone is a seafood fine-dining restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: Piazza Sulis 3, 07041 Alghero
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
