Guided food tours in Alghero worth your time, with operators we’d actually book.
Guided food tours in Alghero worth your time and money. operators we would actually book.
Route: Blau SkyBar for sparkling wine, a pizzeria stop with Sardinian beer, Porta Terra and the Aragonese walls, tastings at Trattoria Caragol, gelato at Re Gelato, espresso and mirto at Cafè Latino
The Alghero Food Tour walks the old town in four to five hours, opening with sparkling wine on the Blau SkyBar terrace and closing over mirto at Cafè Latino.
Route: The 1899 cellars on the Nurra estate, the Anghelu Ruju necropolis museum and a seated tasting of Torbato and Cannonau in the enoteca
Sella & Mosca runs guided cellar visits on the Nurra estate outside Alghero on weekdays by booking, finishing with a Torbato tasting in the enoteca.
Route: The cooperative cellar in the Nurra, the Akènta line including the bottles aged under the sea, and a seated tasting
Cantina Santa Maria La Palma opens its Alghero cellar for guided visits and tastings, built around Akènta and the bottles the cooperative ages underwater.
Route: The family mill at Ungias Galantè outside Alghero, with a guided tasting through the Sardegna DOP extra virgin bottlings
Accademia Olearia runs guided olive oil tastings at its Alghero mill, walking through the Sardegna DOP extra virgin bottlings four generations have pressed.
TableJourney covers 4 editor-picked food tours in Alghero, with what each shows you and how much to budget.