Il Pavone is a seafood restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Address: Piazza Sulis 3, 07041 Alghero
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
Trattoria Lo Romanì takes its name from rosemary in Alguerès and pairs Gigi's daily Alghero fish run with macarrones de busa from his native Tonara.
Order: Macarrones de busa from Tonara, followed by whatever Gigi bought that morning.
La Lepanto on Via Carlo Alberto in Alghero builds its list around lobster, raw seafood platters and fregola with crustaceans for around €45 a head.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Trattoria Maristella serves spaghetti all'algherese near the Dante waterfront in Alghero all year round, at about €25 a head with 30 seats outside.
Order: Spaghetti all'algherese, the house plate that keeps the locals coming back.
Trattoria da Mirko cooks only the day's catch on Via Gioberti in Alghero, finishing with seadas in honey and a myrtle and nougat semifreddo.
Order: The mixed grill off the day's catch, then seadas with Sardinian honey.
Borgo Antico sits on the small square off Via della Misericordia in Alghero and cooks monkfish alla catalana and Sardinian gnocchetti with seafood.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
