Nautilus is a seafood fine-dining restaurant in Porto, Alghero.
Editorially verified August 17, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
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Water activity · 7 hours
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Water activity · 7.5 hours
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Address: Forte della Maddalenetta 4, 07041 Alghero
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
