Nautilus ★ 4.4
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
Nautilus looks over the Alghero port from the Forte della Maddalenetta, with terrace tables above the marina and spaghetti with clams and bottarga.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
Aquatica sits on the Banchina Sanità between the Alghero yachts and the bastions, and is built around raw tuna, swordfish, prawns and scampi.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
The Alghero port fish market on the Banchina Rafael Catardi is where restaurant kitchens buy the morning's landings before the town wakes. TableJourney pick.
Alghero fishermen sell straight off the Banchina Rafael Catardi at the first-catch market, and the good stuff is gone well before 10:00. TableJourney pick.