Villa Mosca is a mediterranean fine-dining restaurant in Centro Storico, Alghero.
Editorially verified August 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 8 hours
Discover the archaeological wonders form north to central Sardinia: necropolis, Nuraghe Santu Antine, sacred well of Santa Cristina among others; and enjoy the traditi...
Water activity · 7 hours
A daily excursion by catamaran will take you to discover the bay of Alghero with 3 stops for swimming in the protected marine area of Capo Caccia, all included, lunch ...
Water activity · 7.5 hours
Sail in Alghero with Andrea, a charismatic skipper and sailing pioneer with over 15 years of experience. Discover hidden gems and enjoy an unforgettable, relaxing, and...
Address: Via Antonio Gramsci 17, 07041 Alghero
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
