La Saletta ★ 4.8
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
Order: The Radici menu, where Sardinian vegetables lead instead of the fish.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Alghero.
Top tables
Musciora ★ 4.6
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
Order: The Vera Esperienza Musciora menu, narrated plate by plate at the table.
Al Tuguri ★ 4.7
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
Order: The seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Al Refettorio ★ 4.5
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
Order: Tagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
Il Pavone ★ 4.5
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
Order: Spaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Nautilus ★ 4.4
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
Order: Spaghetti with clams and bottarga, eaten on the terrace above the marina.
Villa Mosca ★ 4.4
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
Order: The set menu in the garden, with vegan and gluten-free versions on request.
La Lepanto ★ 4.2
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
Order: Lobster done the Lepanto way, with a raw seafood plate to open.
Aquatica ★ 4.2
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
Order: The raw plate of tuna, swordfish, prawn and scampi, cut to order.
Borgo Antico ★ 4.0
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
Order: Monkfish alla catalana, tomato and sweet onion over white fish.
Fine Dining in Alghero, FAQ
Where should I eat fine dining in Alghero?
Editor picks in Alghero include La Saletta, Musciora, Al Tuguri, plus the full fine dining chapter on TableJourney.