La Saletta ★ 4.8
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Tasting menus, Michelin stars and the chefs redefining Alghero.
Tasting menus, Michelin stars, and the kitchens redefining what fine dining means in Alghero.
Gian Luca Chessa runs La Saletta on Via Fratelli Kennedy in Alghero, where the Radici menu puts vegetables first and Riviera stays with local fish.
OrderThe Radici menu, where Sardinian vegetables lead instead of the fish.
Danilo Delrio's Musciora in Alghero opens for dinner only on weekdays, walking guests through each course of its three Sardinian tasting menus.
OrderThe Vera Esperienza Musciora menu, narrated plate by plate at the table.
Chef Francesco Pais now leads the kitchen at Al Tuguri in Alghero, running a seasonal tasting menu in three to seven courses, €40 to €75 a head.
OrderThe seasonal tasting menu, seven courses at €75 or the shorter three-course run at €40.
Andreini's Al Refettorio in Alghero opens for lunch and dinner off Piazza Civica, with suckling pig, sheep ribs and a heated portico for winter.
OrderTagliolini with bottarga and pecorino, then the suckling pig with potato millefoglie.
The Michelin Guide lists Il Pavone in Alghero for straightforward seafood cooking and a long wine list, served from a veranda facing the marina.
OrderSpaghetti alle vongole veraci, then the day's fish grilled all'isolana.
Booking is sensible at Nautilus in Alghero, where the terrace tables over the marina go first and the kitchen runs lunch and dinner every day.
OrderSpaghetti with clams and bottarga, eaten on the terrace above the marina.
The Villa Mosca dining room on Via Gramsci in Alghero serves a la carte and set menus for four months of the year, with a cocktail terrace alongside.
OrderThe set menu in the garden, with vegan and gluten-free versions on request.
A 110-seat sea-view dining room near Piazza Sulis, La Lepanto is where Alghero visitors go for aragosta, fregola with crustaceans and a raw fish plate.
OrderLobster done the Lepanto way, with a raw seafood plate to open.
A 60-seat room on the Alghero waterfront between the yachts and the bastions, Aquatica serves weekday dinners except Tuesday and weekend lunch at about €35.
OrderThe raw plate of tuna, swordfish, prawn and scampi, cut to order.
An 80-seat seafood room in the Alghero old town, Borgo Antico works lunch and dinner at about €40 a head and shuts on Mondays through the winter.
OrderMonkfish alla catalana, tomato and sweet onion over white fish.

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Editor picks in Alghero include La Saletta, Musciora, Al Tuguri, plus the full fine dining chapter on TableJourney.