Gourmet Food Parlour ★ 4.0
Gourmet Food Parlour in Galway runs a weekend brunch menu from 9am; the eggs royale and pancake stacks with seasonal fruit are the most popular orders.
Order: Pancake stack with Connacht butter and seasonal compote
Coffeewerk + Press is a brunch spot in Latin Quarter, Galway.
Coffeewerk and Press on Quay Street Galway serves brunch with a World Top-100 coffee; the avocado toast and specialty espresso draws an international crowd.
Must order: Cardamom knot with a V60 filter coffee from the rotating East African single-origin
Address: 4 Quay Street, Galway, H91 R6V1
Gourmet Food Parlour in Galway runs a weekend brunch menu from 9am; the eggs royale and pancake stacks with seasonal fruit are the most popular orders.
Order: Pancake stack with Connacht butter and seasonal compote
Blackrock Cottage in Salthill Galway serves weekend brunch with sea views; Connacht smoked salmon eggs Benedict and soda bread is the best seaside brunch.
Order: Wild Atlantic seafood platter: Galway Bay oysters, smoked salmon and fresh crab
Lena's Rooftop on Crown Square Galway serves weekend brunch with city views; the elevated outdoor terrace and brunch cocktails make it the city's most.
Order: Avocado on sourdough with Galway Bay crab and poached egg: the signature rooftop brunch plate
Dela on Dominick Street Galway serves weekend brunch from 10am; the sourdough toast with local eggs and seasonal farm vegetables is the standout dish.
Order: Dark rye with cultured butter and seasonal compote, followed by grain porridge with Connacht honey
Ard Bia at Nimmos on Spanish Arch Galway serves brunch in a medieval stone room; the organic egg dishes and seasonal salads make it the most scenic brunch.
Order: Wild Atlantic smoked salmon on house soda bread with creme fraiche on the river terrace
Kai Restaurant on Sea Road Galway serves brunch Thursday to Sunday; the daily Moycullen farm menu makes it the most ingredient-driven Galway brunch available.
Order: Daily farm vegetable plate with poached egg and Moycullen cultured butter