Bracken's Bakery is a bakery in City Centre, Cork.
A family-run bakery on the Old Mallow Road with an exceptional local reputation - 4.7 stars from over 460 Google reviews, the highest-rated bakery in Cork.
Must order: Fresh cream slice - the old-school choux and cream pastry that Cork locals grew up with, unashamedly retro and delicious
Address: Old Mallow Road, Cork
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
A south-side neighbourhood gem in Ballinlough with a devoted following. The early-morning bread run starts at 07:00 and sells out by midday at weekends.
Order: The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
The baking arm of Cork's iconic wholefood cooperative since 1982. The in-house bakery produces daily loaves of spelt, rye and seeded wholemeal for the deli.
Order: A spelt scone with the lunch special - the bakery's allergen transparency is Cork's best, and the spelt scone is substantial enough to anchor a meal
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
Run since 1996 by classically trained pastry chefs Joe and Barbara Hegarty, this English Market stall brings French patisserie technique to Cork daily.
Order: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything in a high-street chain
Established in 1997 by Sheila Fitzpatrick, this English Market stalwart claims the largest range of handmade bread in Ireland. Organic sourdoughs, Syrian.
Order: Organic wholemeal sourdough - baked daily, with seeds pressed into the crust for texture
