Cork: Fab Food Tasting Trail
Enjoy a relaxed but highly-focused 2.5 to 3-hour stroll through the city center of Cork, stopping at a range of foodie hotspots. Discover local and Irish cuisine, meet...
What to order at Bracken's Bakery
- Must order
- A sandwich on the house bread, which the bakery bakes specifically for it, with a cream cake to follow.
Cuisine['Traditional Irish Bread', 'Cakes', 'Pastries']
Price€
NeighborhoodCity Centre
Phone+353 21 430 2777
Last verified
Must order: A sandwich on the house bread, which the bakery bakes specifically for it, with a cream cake to follow.
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Location
Address: Old Mallow Road, Cork
Also in City Centre
The Grumpy Bakers ★ 4.6
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
More bakeries in Cork
Ross Bakery and Cafe ★ 4.6
A south-side neighbourhood gem in Ballinlough with a devoted following. The early-morning bread run starts at 07:00 and sells out by midday at weekends.
Order: The morning pastry selection before 9am - arrive at opening for the croissants and pain au chocolat while the batch is still warm
Quay Co-op Bakery ★ 4.1
The baking arm of Cork's iconic wholefood cooperative since 1982. The in-house bakery produces daily loaves of spelt, rye and seeded wholemeal for the deli.
Order: A spelt scone with the lunch special - the bakery's allergen transparency is Cork's best.
Brudair's Bakery Wilton ★ 4.2
A family bakery in Wilton Shopping Centre, baking the full Irish bread range daily alongside cream cakes and freshly filled rolls for the lunch trade.
Order: Brown soda bread, fresh from morning bake - a reminder that Cork brown bread needs no improvement
The Grumpy Bakers ★ 4.6
Cork city outpost of the celebrated Midleton bakery, baking with organic flours from Shipton Mills and Oak Forest Mills via a 36-48 hour cold fermentation.
Order: Cold-fermented country loaf - the slow ferment produces a tang and crust that no high-speed bakery can match
Heaven's Cakes ★ 4.5
Run since 1996 by classically trained pastry chefs Joe and Barbara Hegarty, this English Market stall brings French patisserie technique to Cork daily.
Order: A seasonal mousse cake slice - the Irish-butter pastry base with French-trained layering is unlike anything.
The Alternative Bread Company ★ 4.3
Established in 1997 by Sheila Fitzpatrick, this English Market stalwart claims the largest range of handmade bread in Ireland. Organic sourdoughs, Syrian.
Order: Organic wholemeal sourdough - baked daily, with seeds pressed into the crust for texture