O Pedro Brunch ★ 4.6
O Pedro's Sunday Goan brunch in BKC runs 12:00 to 16:00 with Floyd Cardoz-era plates: chouriço pao, fish curry rice, bebinca and feni gimlets.
Order: Chouriço pao, bebinca and a feni gimlet.
A guide to goan restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Goan in Mumbai
Mahesh Lunch Home ★ 4.5
S C Karkera opened Mumbai's first dedicated Mangalorean room in Fort in 1977. The pomfret hits the tandoor whole and the fish gassi runs with thick coconut.
Signature: Tandoori pomfret, Crab butter pepper garlic, Neer dosa
Order: Tandoori pomfret and a side of neer dosa.
Tip: Order solkadhi to follow the meal; the kokum drink settles the spice.
O Pedro ★ 4.5
Sameer Seth, Yash Bhanage and Floyd Cardoz opened O Pedro in BKC in 2017 to put Goan and Portuguese cooking on a tasting-format menu in the corporate.
Signature: Pork sorpotel, Bombay duck recheado, Bebinca
Order: The pork sorpotel and a chilled Feni cocktail.
Tip: Sunday Goan brunch runs 12:00 to 16:00 and is the easiest reservation.
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