The restaurants worth a reservation in Hamburg, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Hamburg: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
20 places
Order The full tasting; pairings worth the upgrade.
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.
Order The seven- or nine-course tasting; the langoustine course is the signature.
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on the Alster.
Order The full tasting; everything is regional.
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
3 of the restaurants on this list are in Altona. So are these tours and tastings.
Order The California-style maki and the teriyaki Faroe salmon.
The Henssler family's Hamburg sushi room on Grosse Elbstrasse runs a 20-metre open kitchen above the Fischmarkt since 2001, called Cuisine Pacifique.
Order The dry-aged rib-eye and the seasonal handmade pasta.
Tim Maelzer and Patrick Ruether's Bullerei in Hamburg's Sternschanze has cooked grilled meats, pasta and modern German in the old slaughterhouse since 2009.
Order The Original Hamburger Labskaus with fried egg, herring, beetroot and gherkin.
Old Commercial Room opposite the Michel in Hamburg has cooked Hanseatic harbour food since 1795 and is the city's canonical Labskaus address.
Order The monthly four-course set menu; the daily fish course rotates.
Elisabeth Fuengers and Steffen Hellmann's Nil on Neuer Pferdemarkt in Hamburg's St Pauli has run a modern German bistro over three floors since 1989.
Order The daily lunch special; the steak frites at dinner.
Cox on Lange Reihe in Hamburg's St Georg has run a steady bistro menu of modern German classics across a tight room for over two decades, lunch and dinner.
Order The ceviche of the day and the wood-grilled meats.
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Order The full tasting; the seafood course leads.
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in late 2023 under Eike Iken and Monique Lingg and held its Michelin star again in 2025.
A sample of Hamburg hotels from our booking partner, who list 509 here. Live prices and availability open on their site.
Hotel Wikinger Hof Hamburg
With a stay at Hotel Wikinger Hof Hamburg in Hamburg (Saint Georg), you'll be within a 10-minute walk of Mu...
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Hotel CULT Hamburg
A stay at Hotel CULT Hamburg places you in the heart of Hamburg, a 1-minute drive from Reeperbahn and 9 min...
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a&o Hamburg Reeperbahn
With a stay at a&o Hamburg Reeperbahn in Hamburg (Saint Pauli), you'll be steps from Reeperbahn and Beatles...
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Generator Hamburg
With a stay at Generator Hamburg in Hamburg (Saint Georg), you'll be within a 5-minute walk of Museum of Ar...
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Compare for next weekend: Holidu in Hamburg from USD 78/night · Booking.com in Hamburg from USD 52/night
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Order The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Order The Pannfisch in the bistro room; the seven-course tasting in the main dining room.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German with a bistro wing for lunches.
Order The seven-course Ocean tasting; the langoustine course is the room's signature.
SE7EN OCEANS on the second floor of the Europa Passage in Hamburg holds a Michelin star on seafood-led tasting menus under chef Stefan Beiter.
Order The full tasting; ask about the catch of the day before ordering supplements.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Order The seasonal tasting; ask for a lake-facing table at booking.
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Order The Shoyu ramen; the spicy Sapporo bowl in winter.
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles.
Order The Steak frites and a glass of house red.
Cafe Paris on Rathausstrasse near Hamburg's Rathaus runs an art nouveau French brasserie open daily from 09:00, with bistro classics until midnight.
Order The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Heimatjuwel in Hamburg Eimsbuttel is the small dining room Marcel Gorke opened on Stellinger Weg. Kitchen leans vegetable-forward modern german.
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. Priced at €€€. At Juliusstrasse 18.
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