Hamburg: Wine tasting tour with 7 glasses of wine
Visit 3 wine hotspots in Hamburg, taste 7 glasses of wine, and meet new wine lovers. Three snacks included – led by experts!
Cafe Paris is a french brasserie restaurant in Altstadt, Hamburg.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Steak frites, Coq au vin
Must order: The Steak frites and a glass of house red.
Tip: Open daily; kitchen closes at 22:30 Mon to Sat, 21:30 Sun. The ground-floor saal is the busy room.
Visit 3 wine hotspots in Hamburg, taste 7 glasses of wine, and meet new wine lovers. Three snacks included – led by experts!
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Address: Rathausstrasse 4, 20095 Hamburg
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Signature: Aalsuppe, Plate of fish
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30-22:00.
Heimatjuwel in Hamburg Eimsbuttel is the small dining room Marcel Gorke opened on Stellinger Weg. Kitchen leans vegetable-forward modern german.
Signature: Vegetable-led tasting menu, Seasonal regional courses
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. Priced at €€€. At Juliusstrasse 18.
Signature: French bistro classics, Daily blackboard plats
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.
Signature: Seasonal tasting, Langoustine
Order: The full tasting; pairings worth the upgrade.
Tip: One seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on the Alster.
Signature: Langoustine course, Seasonal tasting
Order: The seven- or nine-course tasting; the langoustine course is the signature.
Tip: Jacket required for men. Ask for an Alster-side window at booking.
Thomas Imbusch's two-Michelin-star room on Brandshofer Deich in Hamburg cooks carte-blanche around an open stove between 100C and 200C, sourced regionally.
Signature: Carte-blanche tasting, Open-stove cooking
Order: The full tasting; everything is regional.
Tip: Third floor of a warehouse, lift on the right. Sister room Glorie downstairs runs a la carte.