Hamburg: Mozzarella Course with Accompanying Wines
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Nil is a modern german bistro restaurant in St Pauli, Hamburg.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Monthly set menu, Seasonal a la carte
Must order: The monthly four-course set menu; the daily fish course rotates.
Tip: Walk-ins possible early; bookings open online 30 days ahead for the busier weekend slots.
In 3.5 hours, you will learn traditional cheese-making, shape your own mozzarella, and then enjoy it with six biodynamic wines or creative non-alcoholic alternatives.
Savor a 6-course Szechuan menu paired with curated wines. Discover authentic flavors and wine insights in an intimate, guided tasting.
Learn to cook a 3-course meal with a professional chef in Hamburg. Discover how to chop herbs, create a vinaigrette, and make a herb-crusted trout with tarragon butter...
Address: Neuer Pferdemarkt 5, 20359 Hamburg
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Signature: Ceviche, Asado meats
Order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
Cox on Lange Reihe in Hamburg's St Georg has run a steady bistro menu of modern German classics across a tight room for over two decades, lunch and dinner.
Signature: Bistro classics, Seasonal mains
Order: The daily lunch special; the steak frites at dinner.
Tip: Lunch tables move quickly between 12:30 and 13:30; book ahead for dinner Friday and Saturday.
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Signature: Ceviche, Asado meats
Order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in late 2023 under Eike Iken and Monique Lingg and held its Michelin star again in 2025.
Signature: Five- or seven-course tasting
Order: The full tasting; the seafood course leads.
Tip: Small dining room with around 24 seats; weekday bookings far easier than weekends.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Signature: Six-course tasting, Lamb course
Order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke five minutes' walk; street parking on Lehmweg only after 18:00.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German with a bistro wing for lunches.
Signature: Pannfisch, Seven-course tasting
Order: The Pannfisch in the bistro room; the seven-course tasting in the main dining room.
Tip: Lunch tasting is the better-value entry; book a window table for Elbe views.
SE7EN OCEANS on the second floor of the Europa Passage in Hamburg holds a Michelin star on seafood-led tasting menus under chef Stefan Beiter.
Signature: Seven-course Ocean tasting, Langoustine course
Order: The seven-course Ocean tasting; the langoustine course is the room's signature.
Tip: Lift access only; enter through the Europa Passage from Ballindamm.