The Sunday Fischmarkt borough on the Elbe waterfront: Henssler & Henssler on Grosse Elbstrasse, the Fischauktionshalle dance and brunch hall, and a strong wine-and-fish corridor along the harbour.
Order The California-style maki and the teriyaki Faroe salmon.
The Henssler family's Hamburg sushi room on Grosse Elbstrasse runs a 20-metre open kitchen above the Fischmarkt since 2001, called Cuisine Pacifique.
Order The Pannfisch in the bistro room; the seven-course tasting in the main dining room.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German with a bistro wing for lunches.
Order The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
On this list, shown aboveLandhaus Scherrer
On this list, shown aboveHenssler & HensslerFischereihafen Restaurant
Fischmarkt Altona on Grosse Elbstrasse in Hamburg has run every Sunday morning since 1703 and is the city's defining harbour market, with 70,000 weekly.
Steffen Henssler's cooking school on Neumuehlen in Hamburg-Altona has taught sushi and Californian-Japanese cuisine to home cooks since 2015.
