MOMO Ramen is a japanese ramen restaurant in Sternschanze, Hamburg.
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles and regional broths.
Signature dishes: Shoyu ramen, Sapporo ramen
Must order: The Shoyu ramen; the spicy Sapporo bowl in winter.
Tip: Walk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
Address: Margaretenstrasse 58, 20357 Hamburg
Cafe Paris on Rathausstrasse near Hamburg's Rathaus runs an art nouveau French brasserie open daily from 09:00, with bistro classics until midnight.
Signature: Steak frites, Coq au vin
Order: The Steak frites and a glass of house red.
Tip: Open daily; kitchen closes at 22:30 Mon to Sat, 21:30 Sun. The ground-floor saal is the busy room.
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Signature: Aalsuppe, Plate of fish
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30 to 22:00.
Heimatjuwel in Hamburg Eimsbuttel is the small dining room Marcel Gorke opened on Stellinger Weg. Vegetable-forward cooking with seasonal regional sourcing earned a Michelin star and a Green Star in the 2025 German guide.
Signature: Vegetable-led tasting menu, Seasonal regional courses
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. The side-street room has been running since around 2014 and still takes walk-ins only.
Signature: French bistro classics, Daily blackboard plats
Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.
Signature: Seasonal tasting, Langoustine
Order: The full tasting; pairings worth the upgrade.
Tip: One seating per evening at 19:00. Bookings open three months out on Tock; the cancellation list moves on the week.
Christoph Rueffer's three-Michelin-star Haerlin at the Fairmont Vier Jahreszeiten in Hamburg cooks classical Hanseatic and modern French on the Alster.
Signature: Langoustine course, Seasonal tasting
Order: The seven- or nine-course tasting; the langoustine course is the signature.
Tip: Jacket required for men. Ask for an Alster-side window at booking.
