6 modern european places in Hamburg we have eaten in, sorted by editor score. All cuisines in Hamburg | Modern European across every city.

Modern European cooking is where Hamburg's most ambitious kitchens push hardest, drawing on French and Nordic technique with local sourcing. Kevin Fehling's The Table on Shanghaiallee in HafenCity is the city's headline three-star room, with its single curving counter, while Lakeside at the Fontenay in Rotherbaum cooks waterside fine dining over the Alster. Gsellmanns on Eppendorfer Weg in Eimsbüttel works the same contemporary register on a more neighbourhood scale.

The Table Kevin Fehling ★ 4.9

Modern European · €€€€

hafencity · Shanghaiallee 15, 20457 Hamburg

Kevin Fehling's three-Michelin-star room in Hamburg's HafenCity seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee. Tue to Sat.

Lakeside ★ 4.5

Modern European · €€€€

rotherbaum · Fontenay 10, 20354 Hamburg

Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.

Gsellmanns ★ 4.2

Modern European Bistro · €€€

Eimsbuttel · Eppendorfer Weg 98, 20259 Hamburg

Gsellmanns in Hamburg Eimsbuttel runs an elevated bistro on Eppendorfer Weg. Priced at €€€. Kitchen leans modern european bistro. At Eppendorfer Weg 98.

The Table Kevin Fehling ★ 4.9

Modern European · €€€€

hafencity · Shanghaiallee 15, 20457 Hamburg

Kevin Fehling's The Table in Hamburg's HafenCity holds three Michelin stars and seats 20 at one cherry-wood table facing the open kitchen on Shanghaiallee.

Lakeside ★ 4.7

Modern European · €€€€

rotherbaum · Fontenay 10, 20354 Hamburg

Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.

Glorie at 100/200 ★ 4.6

Modern European · €€

hammerbrook · Brandshofer Deich 68, 20539 Hamburg

Glorie is the a la carte sister room of the two-Michelin-star 100/200 Kitchen on Brandshofer Deich in Hamburg, same chef and team in the warehouse downstairs.