Modern European€€€€rotherbaum
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Signature: Seasonal tasting
Order: The seasonal tasting; ask for a lake-facing table at booking.
Tip: Same lift bank as hotel reception; concierge can hold tables for hotel guests.
Japanese Ramen€€sternschanze
MOMO Ramen on Margaretenstrasse near Hamburg's Sternschanze is the only ramen room in Germany listed in the Michelin Guide, with house-made noodles.
Signature: Shoyu ramen, Sapporo ramen
Order: The Shoyu ramen; the spicy Sapporo bowl in winter.
Tip: Walk-in only; queues build between 19:00 and 21:00. Vegan ramen on the menu.
French Brasserie€€€altstadt
Cafe Paris on Rathausstrasse near Hamburg's Rathaus runs an art nouveau French brasserie open daily from 09:00, with bistro classics until midnight.
Signature: Steak frites, Coq au vin
Order: The Steak frites and a glass of house red.
Tip: Open daily; kitchen closes at 22:30 Mon to Sat, 21:30 Sun. The ground-floor saal is the busy room.
Hanseatic Seafood€€€altona
Fischereihafen Restaurant on Grosse Elbstrasse in Hamburg-Altona has cooked classical Hanseatic seafood since 1981, with daily catch from the harbour below.
Signature: Aalsuppe, Plate of fish
Order: The Hamburger Aalsuppe; the Pannfisch with mustard sauce.
Tip: Window-row tables face the Elbe; ask at booking. Open daily 11:30-22:00.
German€€€€Eimsbuttel
Heimatjuwel in Hamburg Eimsbuttel is the small dining room Marcel Gorke opened on Stellinger Weg. Kitchen leans vegetable-forward modern german.
Signature: Vegetable-led tasting menu, Seasonal regional courses
French Bistro€€€Sternschanze
Bistro Carmagnole in Hamburg's Sternschanze cooks French bistro classics off a daily blackboard on Juliusstrasse. Priced at €€€. At Juliusstrasse 18.
Signature: French bistro classics, Daily blackboard plats