Hamburg: Speicherstadt Food Tour, 7+ Tastings & Labskaus
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
Salt and Silver Lateinamerika on St Pauli Hafenstrasse in Hamburg cooks ceviche, asado and modern Latin American small plates above the Elbe.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Ceviche, Asado meats
Must order: The ceviche of the day and the wood-grilled meats.
Tip: Bistro Crudo runs in the basement on the left; main dining room on the ground floor on the right.
Eat your way through Hamburg's historic Speicherstadt and old town, tasting Franzbrötchen, Fischbrötchen, Labskaus and a mystery Secret Dish with a local guide.
3-hour culinary city tour through the HafenCity, ending at the Störtebeker on the Elbphilharmonie Plaza. Five different specialties to taste.
Embark on a Hamburg Guided Food Tour and savor bretzel, labkaus, fish sandwich, pastry and currywurst, while discovering the city’s rich culinary traditions.
Address: St Pauli Hafenstrasse 136-138, 20359 Hamburg
Petit Amour on Spritzenplatz in Hamburg's Ottensen reopened in late 2023 under Eike Iken and Monique Lingg and held its Michelin star again in 2025.
Signature: Five- or seven-course tasting
Order: The full tasting; the seafood course leads.
Tip: Small dining room with around 24 seats; weekday bookings far easier than weekends.
Wahabi Nouri's Michelin-starred Piment on Lehmweg in Hamburg's Eppendorf threads French technique with Moroccan spice across a six-course tasting menu.
Signature: Six-course tasting, Lamb course
Order: The full tasting; the lamb course is built around Nouri's Moroccan heritage.
Tip: U3 Hoheluftbruecke five minutes' walk; street parking on Lehmweg only after 18:00.
Heinz Wehmann's Michelin-starred Landhaus Scherrer on the Elbchaussee in Hamburg-Altona cooks modern North German with a bistro wing for lunches.
Signature: Pannfisch, Seven-course tasting
Order: The Pannfisch in the bistro room; the seven-course tasting in the main dining room.
Tip: Lunch tasting is the better-value entry; book a window table for Elbe views.
SE7EN OCEANS on the second floor of the Europa Passage in Hamburg holds a Michelin star on seafood-led tasting menus under chef Stefan Beiter.
Signature: Seven-course Ocean tasting, Langoustine course
Order: The seven-course Ocean tasting; the langoustine course is the room's signature.
Tip: Lift access only; enter through the Europa Passage from Ballindamm.
Stefan Faeth's Michelin-starred Jellyfish on Weidenallee in Hamburg's Eimsbuettel runs a fish-led tasting menu, with the kitchen counter as the best seat.
Signature: Seasonal seafood tasting
Order: The full tasting; ask about the catch of the day before ordering supplements.
Tip: Take U2 Christuskirche or Schlump; street parking on Weidenallee fills before 18:00.
Julian Stowasser's two-Michelin-starred Lakeside on the seventh floor of The Fontenay hotel in Hamburg cooks a modern seven-course set menu with outer Alster.
Signature: Seasonal tasting
Order: The seasonal tasting; ask for a lake-facing table at booking.
Tip: Same lift bank as hotel reception; concierge can hold tables for hotel guests.