Maison Kammerzell
- ★ 4.2
- French regional
- €€€
- Grande Ile
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
The restaurants worth the trip in Strasbourg: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
Our picks in Strasbourg
14 places
Chez Yvonne
- ★ 4.4
- Alsatian Winstub
- €€€
- Grande Ile
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Au Pont Corbeau
- ★ 4.4
- Alsatian Winstub
- €€
- Krutenau
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
Book food experiences in Strasbourg
L'Ami Schutz
- ★ 4.2
- Alsatian Winstub
- €€€
- Petite France
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Le Tire-Bouchon
- ★ 4.2
- Alsatian Winstub
- €€
- Grande Ile
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Fink'Stuebel
- ★ 4.3
- Alsatian Winstub
- €€€
- Petite France
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Maison des Tanneurs
- ★ 4.0
- Alsatian
- €€€
- Petite France
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Bistrot Coco
- ★ 4.4
- French fine dining
- €€€
- Grande Ile
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Le Banquet des Sophistes
- ★ 4.4
- Bistronomic
- €€€
- Grande Ile
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Les Sales Gosses
- ★ 4.3
- Modern French
- €€€
- Neustadt
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Au Vieux Strasbourg
- ★ 3.9
- Alsatian Winstub
- €€
- Grande Ile
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Iberica
- ★ 4.1
- Spanish
- €€€
- Grande Ile
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
A table !
- ★ 4.0
- Modern French Bistro
- €€
- Krutenau
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.
Le Jardin de l'Orangerie
- ★ 4.0
- Modern French
- €€€
- Orangerie
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
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